Frontera Grill Mexican Restaurant Menu (Update 2025)

Stuffed with Cheddar cheese and your choice of ground beef or chicken. Topped with tomatoes, onions, sour cream and guacamole

Mix Cheeses, grilled chicken, caramelized onions and seasoned pineapple. Served with avocado salsa

Stuffed with grilled chicken breast, cheddar and Monterrey Jack cheese. Garnished with lettuce, tomatoes, onions, sour cream and guacamole

Stuffed with cheddar cheese and chicken fajita prepared with grilled onions and red and green peppers, garnished with lettuce tomatoes, onions, sour cream and guacamole

Stuffed with Monterrey Jack and cheddar cheese, grilled chicken, avocados, bacon strips and seasoned mango. Served with avocado salsa

BBQ Grilled chicken breast, mixed cheeses, onions, peppers, black beans, served with avocado salsa

Filled with sautéed shrimp, scallops, and fish. Topped with a seafood guajillo sauce and sour cream

Your choice of chicken or ground beef topped with a poblano queso dip, served with guacamole and sour cream

Your choice of chicken or ground beef. Topped with lettuce, sour cream, guacamole and tomatoes

Filled with fajita style chicken, green peppers, onions and melted cheddar cheese, then topped with cheese dip. Served with guacamole and sour cream

Quesadilla stuffed with cheddar and Monterrey Jack cheese, spinach, mushrooms, onions, carrots, broccoli and green peppers. Garnished with lettuce, pico de gallo, sour cream and guacamole

Stuffed with sautéed mushrooms, spinach, black beans, and with rice, topped with Monterrey Jack Cheese, green sauce and sour cream

Stuffed with spinach and cheese, topped with green salsa melted in Monterrey Jack Cheese and sour cream. Served with white rice and black beans

Stuffed with sautéed vegetables, mushrooms, white rice and black beans. Topped with red sauce and green salad

One spinach enchilada, one cheese enchilada and one Chile relleno served with white rice and black beans

Tender chunks of grilled chicken broth with green onions, avocados and cheese. Topped with crispy tortilla strips. A Meal in itself!

A traditional Caesar salad topped with grilled shrimp, whole black beans, cotija cheese, tomatoes, avocados and croutons

Served in a crispy flour shell. Topped with grilled chicken, black beans, tomatoes, cotija cheese, avocados and sour cream

Choice of chicken or beef in a flour tortilla shell topped with lettuce, tomatoes and cheddar cheese. Served with sour cream and guacamole

Fajita chicken or steak, peppers and onions server in a crispy flour tortilla shell with sour cream, guacamole and pico de gallo

Grilled chicken strips and romaine lettuce tossed in a traditional Caesar dressing. Topped with croutons and cheese

A new spicy twist on the traditional Caesar Salad, with corn, tomatoes, cotija cheese and grilled chicken tossed in chipotle-lime dressing

Two large corn tortillas filled with grilled Chicken, melted Monterrey Jack cheese, honey-grilled onions, mix cabbage and pico de gallo. Served with guacamole, rice and black beans

Hand battered pan fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo and mix cabbage

Two large tacos made with corn tortillas, melted Monterrey Jack cheese, mix cabbage, caramelized onions, fine skirt steak, topped with mango salsa and Cotija cheese

Two large corn tortillas, filled with pork carnitas, mix cabbage, melted Monterrey Jack cheese and pico de gallo. Served with guacamole

Two large flour tortillas tilapia tempura Tacos hand-battered with dos Equis Amber Beer stuffed with crispy cabbage, very tasty Dill cream sauce and pico de gallo

Blackened tilapia topped with cabbage, roasted poblano peppers, tomatoes, green olive and caper salsa. Accompanied by white rice and black beans. Served with tortillas

Two flour tortillas filled with lightly fried tilapia, mix cabbage, pico de gallo and our chipotle cream sauce

Bacon wrapped shrimp, corn tortillas, melted cheese, caramelized onions, cabbage, pico de gallo and cholula garlic lime aioli

Two corn tortilla tacos filled with skirt steak, marinated in a soy sauce, ginger and topped with Asian inspired slaw

Two slow cooked shredded turkey carnitas, sliced avocado, and lettuce, bacon, tomato and roasted poblano crema

Crispy calamari, shredded cabbage, pico de gallo, cilantro and Cholula garlic lime aioli

Sliced chicken breast prepared with mushrooms, onions and green peppers. Served on a bed of rice with Monterrey Jack cheese. Garnished with avocados and tomatoes. Not served with beans

Grilled chicken breast served in a poblano pepper sauce made with chocolate, sesame seeds and spices. Creating a traditional dark bittersweet sauce

Sliced Chicken breast sautéed with mushrooms, pecans and olive oil. Served on a wine, cilantro cream sauce and cotija cheese

Thin slices of skirt steak charbroiled and garnished with green onions and guacamole

Combine your Carne Asada with choice of enchilada, chile relleno or burrito

A flame-broiled New York strip steak topped with sautéed onions, green peppers and mushrooms

New York strip steak flame-broiled to your liking and three jumbo shrimp prepared in a garlic sauce or wrapped in bacon

A traditional Mexican dish with pork. Cooked until very tender and served with rice and beans

burrito, cup of chicken tortilla soup and a garden salad

Steak or Chicken with sautéed peppers and onions served with all the fixings

Two eggs topped with ranchero sauce served with rice and beans and tortillas

Large crispy flour tortilla stuffed with mixed cheeses, grilled chicken, caramelized onions and seasoned pineapple. Served with avocado salsa

Bacardi Silver, fresh lime, muddled mint and a splash of lime soda

Mix of premium 1800 Silver Tequila, Cointreau orange liqueur, fresh lime, mint and sweet agave nectar, topped with a splash of soda

It takes two to Mango! Bacardi Silver, fresh lime, muddled fresh mint and mango with a splash of lime soda

With Spanish red wine and freshly squeezed fruit. By the glass

Made from Rum, Pineapple juice and coconut cream mixed with crushed ice

Premium Jimador Tequila, Fresh Lime, Triple Sec and Grand Marnier. Hand-Shaken and served on the rocks

Sauza Hornitos Plata Tequila and Patron Citronge premium Liqueur, shaken with fresh orange and lime for an unbelievably refreshing taste

A Hand-Shaken mixture of Cuervo 1800 tequila, Fresh lime juice, Cointreau, Triple Sec, and Mexican brandy. Served on the rocks

The Ultimate mix of Patron Silver and Patron Citronage Hand-Shaken with fresh lime juice and served on the rocks

Cazadores Reposado, fresh lime, agave nectar, and sweet and sour mix

A perfect combination of Cuervo 1800 Tequila, fresh lime juice, cointreau and triple sec. Hand shaken and finished with float of Blue Curacao

A Hand-Shaken mix of triple sec, lime juice, Cointreau, Jose Cuervo Gold and shot of Chambord Raspberry Liquor

Fresh lime juice, Sauza Hornitos Plata Tequila, Margarita light Hand Shaken, served on the rocks. Less than 100 Calories